Mutton Masala (Without Ginger, Garlic & Tomatoes) Recipe

Wash mutton pieces and chop into medium sized pieces.

In a pressure cooker add the chopped mutton pieces, salt and turmeric powder, then add water until the pieces gets immersed. Close the lid and pressure cook for 10 minutes on low flame and set aside. Do not discard extra water it will be also used while making masala.

Meanwhile chop onions, slit green chillies into halves, and set aside.

In a pan/wok add oil. after it heats up add mustard seeds and let it splutter.

Then add urad dal, cumin seeds, curry leaves, split green chillies, chopped onions, little salt and saute well on low flame until the onions turns translucent.

Now add the cooked mutton pieces and stir well.

Add red chilli powder, and…