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MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS Recipe

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MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS
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Ingredients

  • Mutton Pieces - 150 Grams , Boneless and chopped
  • Green Chilli - 2 numbers
  • Ginger - 1' Small Piece , chopped
  • Garlic Pods - 2 pods
  • Mint leaves - Few of them ( 5 - 6 leaves )
  • Fennel Seeds - 1/2 tea spoon
  • Garam Masala Powder - 1/2 Teaspoon
  • Roasted Channa Dal - 1 tablespoon
  • Salt - To Taste
  • Oil - For Frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 37g
Calories 19  
Calories from Fat 1 5%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 131mg 4%
Total Carbs 4.33g 1%
Dietary Fiber 0.6g 2%
Sugars 1.74g 1%
Protein 0.86g 1%
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