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Add a photoServings: 1
Ingredients
- 1/2 c. Oil
- 1 lb Paneer
- 1 x Onion sliced
- 1 tsp Ginger pwdr
- 1/2 tsp Cumin pwdr
- 1/2 tsp Chili pwdr
- 1/2 tsp Salt
- 3 c. Frzn peas
- 2 x Tomatoes minced
Directions
- Heat oil in a skillet ,add in panir and fry until brown. Remove from the pan and drain in kitchen towels. Add in onions to the pan and fry till soft. Add in the spices and salt and fry for 3 minutes,stirring constantly.
- Add in the peas and tomatoes and stir gently till peas are coated with the spice mix. stir in the panir and heat through, taking care not to break up the panir cubes. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 886g | |
| Calories 1375 | |
| Calories from Fat 987 | 72% |
| Total Fat 111.8g | 140% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 1630mg | 68% |
| Potassium 1466mg | 42% |
| Total Carbs 77.01g | 21% |
| Dietary Fiber 23.8g | 79% |
| Sugars 31.56g | 21% |
| Protein 24.95g | 40% |
