Muttai aviyal / Egg masala Recipe

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Ingredients

  • 4 nos - Egg
  • 2 nos - Onion (chopped finely)
  • 1/4 tsp - Turmeric powder
  • 1/2 to 1 tsp - Chicken masala powder ( or use red chilli powder with garam masala)
  • 5 or 6 nos - Fresh curry leaves
  • Salt to taste
  • Oil for tempering Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 2  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 14mg 0%
Total Carbs 0.36g 0%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 0.04g 0%
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