This would also work pretty nicely with mandarin segments instead of peach, if preferred
http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html
Ingredients
- 1 peach, sliced into 10 chunks
- 4 cooked back bacon rashers, chopped
- 100g celery, chopped
- 100g cheddar cheese, cubed
- Large handful of spinach leaves
- Juice of 1 lemon
- 1 tbsp honey
- 1 tsp mustard
Directions
- Mix the lemon, honey and mustard in a small bowl and set aside.
- Add the rest of the ingredients into a large mixing bowl.
- Pour in the dressing and toss well.
- Best served after chilling for an hour, then can be eaten straight away if not!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 284g | |
Recipe makes 2 servings | |
Calories 295 | |
Calories from Fat 152 | 52% |
Total Fat 17.32g | 22% |
Saturated Fat 10.65g | 43% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 456mg | 19% |
Potassium 885mg | 25% |
Total Carbs 21.58g | 6% |
Dietary Fiber 4.2g | 14% |
Sugars 16.26g | 11% |
Protein 16.49g | 26% |
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