Mustard cheese sauce Recipe
A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel
Prep time: | American |
Cook time: | Servings: 2 |
Wine and Drink Pairings: beer
Ingredients
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Directions
- add ingredients to bechamel. Simmer untill cheese is melted and serve