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Mustard cheese sauce Recipe
by Daniel Brock

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 2

Wine and Drink Pairings: beer

Ingredients

  • 8oz bechamel
  • 2oz grated cheddar
  • 1/2 tspn worchestershire
  • 11/2 tspn dry mustard

Directions

  1. add ingredients to bechamel. Simmer untill cheese is melted and serve