Mustard Bbq Pulled Pork Recipe

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0 votes | 934 views
Servings: 10

Ingredients

Cost per serving $1.70 view details

Directions

  1. In a saucepan heat butter and add in onions and garlic and saute/fry till translucent/soft. Add in remaining ingredients and bring to a boil, then simmer for 45 min. Braise pork in this sauce for 2 1/2 to 3 hrs till fork tender sufficient to pull with fork. Strain liquid and reserve.
  2. When the pork is cooled, pull or possibly shred the meat with fork or possibly fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns.
  3. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 10 servings
Calories 341  
Calories from Fat 112 33%
Total Fat 12.55g 16%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 194mg 8%
Potassium 593mg 17%
Total Carbs 27.55g 7%
Dietary Fiber 1.0g 3%
Sugars 23.86g 16%
Protein 27.98g 45%
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