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Add a photoServings: 1
Ingredients
- 3 Tbsp. Peanut Oil
- 2 x Chopped Garlic Cloves
- 1 x Chopped Onion
- 1/2 c. Catsup
- 1/3 c. Apple Cider Vinegar
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Honey
- 1 Tbsp. Brown Sugar
- 2 tsp Dry Mustard
- 1 tsp Ginger
- 1 pch Salt
Directions
- Combine ingredients and set aside. Grill meat (don't add in anything).
- During the last 4-10 min baste with this sauce. Boil the remaining sauce and spoon 2 Tablespoons's onto each plate, adding the meat portion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 734 | |
| Calories from Fat 366 | 50% |
| Total Fat 41.41g | 52% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1620mg | 68% |
| Potassium 782mg | 22% |
| Total Carbs 93.48g | 25% |
| Dietary Fiber 2.7g | 9% |
| Sugars 80.57g | 54% |
| Protein 4.24g | 7% |
