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Home » Recipes » Mustard Based Central South Carolina Bbq Sauce

Mustard Based Central South Carolina Bbq Sauce Recipe

Name: Mustard Based Central South Carolina Bbq Sauce
Ingredients: 3 Tbsp. Peanut Oil; 2 x Chopped Garlic Cloves; 1 x Chopped Onion; 1/2 c. Catsup; 1/3 c. Apple Cider Vinegar; 2 Tbsp. Lemon Juice; 2 Tbsp. Honey; 1 Tbsp. Brown Sugar; 2 tsp Dry Mustard; 1 tsp Ginger; 1 pch Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.35 view details

3 Tbsp. Peanut Oil
2 x Chopped Garlic Cloves
1 x Chopped Onion
1/2 c. Catsup
1/3 c. Apple Cider Vinegar
2 Tbsp. Lemon Juice
2 Tbsp. Honey
1 Tbsp. Brown Sugar
2 tsp Dry Mustard
1 tsp Ginger
1 pch Salt

Directions

Combine ingredients and set aside. Grill meat (don't add in anything).
During the last 4-10 min baste with this sauce. Boil the remaining sauce and spoon 2 Tablespoons's onto each plate, adding the meat portion.

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Amount Per Recipe	%DV
Recipe Size 442g
Calories 734
Calories from Fat 366	50%
Total Fat 41.41g	52%
Saturated Fat 6.97g	28%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1620mg	68%
Potassium 782mg	22%
Total Carbs 93.48g	25%
Dietary Fiber 2.7g	9%
Sugars 80.57g	54%
Protein 4.24g	7%

Mustard Based Central South Carolina Bbq Sauce Recipe

Ingredients