Mussels With Creme Fraiche And Herbs Recipe

• 1 kg Fresh New Zealand Greenshell mussels, (2lb 4oz)
• 150 ml Water, ( 1/4 pint)
• 150 ml Dry white wine, ( 1/4 pint)
• 5 x Black peppercorns
• 3 x Shallots, finely minced
• 1 x Clove garlic, crushed
• 60 ml Creme fraiche, (4tbsp)
• 1/2 x Lemon, juice of
•     Knob of butter
• 1 pkt Waitrose Herbs for Fish, finely minced
•     Freshly grnd black pepper

Directions