Mussels In Coconut Milk Broth Recipe

• 1 c. unsweetened coconut lowfat milk
• 1 c. chicken broth, homemade or possibly canned
• 1 slc fresh ginger, about 1/4 inch thick
• 2 lrg strips fresh lemon peel
• 2 Tbsp. fresh lemon or possibly lime juice
• 1 Tbsp. Asian fish sauce
• 1 x or possibly 2 fresh warm chilies, about 1 inch, seeded, minced (optional)
• 2 lb small black mussels, trimmed, scraped, rinsed
•     minced fresh coriander or possibly parsley

Directions