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Add a photoServings: 4
Ingredients
- 1 pound fresh mushrooms
- 12 ounce roll warm sausage
- 1 bunch green onions
- 3 T butter
- Juice of 1 lemon
- 3 T dry sherry, chablis or possibly sauterne
- 1/2 c. seasoned bread crumbs
Directions
- Cook and crumble sausage. Set aside and drain. Wash mushrooms and separate stems from the crowns. Chop stems and onions and saute in butter. Add in cooked sausage, lemon juice and wine. Simmer 2 min. Remove from heat and add in bread crumbs.Stir mix thoroughly. Put mushroom caps in glass baking dish and stuff. Bake at 350 degrees for 15 to 20 min. Cooking time varies depending on size of mushrooms. Left over stuffing may be frzn for several weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 60 | 17% |
| Total Fat 6.9g | 9% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 888mg | 37% |
| Potassium 602mg | 17% |
| Total Carbs 60.88g | 16% |
| Dietary Fiber 6.5g | 22% |
| Sugars 4.53g | 3% |
| Protein 14.44g | 23% |
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