Mushrooms Stuffed With Mushrooms Andsausage Recipe

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Servings: 2

Ingredients

Cost per serving $3.12 view details

Directions

  1. Remove mushroom stems and use them to prepare the Mushroom Stuffing. When stuffing has cooled slightly, add in sausage meat and parsley. Mix well. Stuff caps with mushroom-sausage mix. Mix crumbs and cheese and sprinkle over stuffed mushrooms. Dot each with butter.Grease a shallow baking dish and arrange caps in it, stuffed side up. Bake in a 400 degree oven for about 20 min, basting occasionally with the juices which accumulate in the pan. Serve hot or possibly cold. Serves 4.
  2. Chop mushroom stems finely. Place in a clean cloth and squeeze to extract most of the juice. Heat butter and oil in a frying pan. Add in onions and cook till wilted. Add in mushroom stems and mix well. Add in lemon juice, salt and pepper to taste. Cook, stirring constantly, till all of the moisture has evaporated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 2 servings
Calories 307  
Calories from Fat 232 76%
Total Fat 25.99g 32%
Saturated Fat 10.04g 40%
Trans Fat 0.06g  
Cholesterol 58mg 19%
Sodium 504mg 21%
Potassium 585mg 17%
Total Carbs 6.78g 2%
Dietary Fiber 1.5g 5%
Sugars 2.5g 2%
Protein 13.42g 21%
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