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Mushrooms In Oyster Sauce Recipe

Name: Mushrooms In Oyster Sauce
Ingredients: 12 x Similar-sized dry black Chinese mushrooms *; 1 tsp Oyster sauce; 1/2 tsp Dark soy sauce; 1 Tbsp. Stock (or possibly water); 1/4 tsp Cornstarch; 1/4 tsp Water; 2 x Ginger slices; 2 x Shallots; 1/4 tsp Salt; 1 Tbsp. Chicken fat (or possibly oil); 1 Tbsp. Stock (or possibly water); (or possibly large fresh button mushrooms)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.75 view details

12 x Similar-sized dry black Chinese mushrooms *
1 tsp Oyster sauce
1/2 tsp Dark soy sauce
1 Tbsp. Stock (or possibly water)
1/4 tsp Cornstarch
1/4 tsp Water
2 x Ginger slices
2 x Shallots
1/4 tsp Salt
1 Tbsp. Chicken fat (or possibly oil)
1 Tbsp. Stock (or possibly water)
Â Â (or possibly large fresh button mushrooms)

Directions

1. Mix stir-fry seasoning ingredients well.
2. Remove stalks from mushrooms and throw away. Soak mushroom heads for 20 to 30 min till soft, then steam with steaming seasoning ingredients for 30 min. Remove and stir-fry with stir-frying seasoning mix till there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)

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Amount Per Recipe	%DV
Recipe Size 268g
Calories 174
Calories from Fat 122	70%
Total Fat 13.6g	17%
Saturated Fat 3.94g	16%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 1004mg	42%
Potassium 709mg	20%
Total Carbs 9.08g	2%
Dietary Fiber 2.2g	7%
Sugars 3.57g	2%
Protein 7.14g	11%

Mushrooms In Oyster Sauce Recipe

Ingredients