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Mushrooms Florentine Recipe

Name: Mushrooms Florentine
Ingredients: 1 pound fresh mushrooms, washed and dry; butter; 2 Packages frzn spinach, thawed; 1 teaspoon salt; 1/4 c. minced onion; 1/2 stick melted butter; 1 c. freshly grated Cheddar cheese; garlic salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.26 view details

1 pound fresh mushrooms, washed and dry
butter
2 Packages frzn spinach, thawed
1 teaspoon salt
1/4 c. minced onion
1/2 stick melted butter
1 c. freshly grated Cheddar cheese
garlic salt

Directions

Saute/fry mushroom stems and caps in butter till brown, browning cap side of mushrooms first.
Line a 10 inch casserole with spinach that has been seasoned with salt, onion and butter. Sprinkle with 1/2 c. grated cheese.
Arrange sauteed mushrooms over the spinach. Season with garlic salt. Cover with remaining cheese. Bake for 20 min at 350 degrees or possibly till cheese is melted and browned.
This casserole may be prepared and refrigerated till it is to be baked.
Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 6 servings
Calories 337
Calories from Fat 272	81%
Total Fat 31.0g	39%
Saturated Fat 19.22g	77%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 761mg	32%
Potassium 598mg	17%
Total Carbs 7.25g	2%
Dietary Fiber 3.6g	12%
Sugars 2.21g	1%
Protein 11.49g	18%

Mushrooms Florentine Recipe

Ingredients