This is a print preview of "Mushroom Yee Mee Soup" recipe.

Mushroom Yee Mee Soup Recipe
by Navaneetham Krishnan

Mushroom Yee Mee Soup

The best comforting meal to warm up during cold weather.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 2 person

Goes Well With: its a main dish

Ingredients

  • 1 can of straw mushrooms (or any other)
  • 6 garlic - crushed
  • 1 1/2 tbsp kei chi (wolfberries) -soaked in water to soften
  • Salad leaves - as needed
  • 3/4 liter vegetable stock - (either instant/powdered/home-made)
  • 2 rolls Yee Mee (or your choice of noodles)
  • 1 tbsp oil
  • Crushed black pepper and salt for taste
  • Spring onions for garnishing

Directions

  1. Sauté garlic in oil.
  2. Pour stock and let it simmer.
  3. Add kei chi and mushrooms, continue to simmer till heated through.
  4. Season with salt and pepper
  5. Place noodle on a serving plate/bowl.
  6. Dip salad leaves in the soup and add on top of the noodles.
  7. Pour soup over and garnish with spring onions.
  8. Optional: serve with sliced chilies drenched in soya sauce and lime to squeeze in.