Mushroom Yee Mee Soup Recipe
The best comforting meal to warm up during cold weather.
Prep time: | Malaysian |
Cook time: | Servings: 2 person |
Goes Well With: its a main dish
Ingredients
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Directions
- Sauté garlic in oil.
- Pour stock and let it simmer.
- Add kei chi and mushrooms, continue to simmer till heated through.
- Season with salt and pepper
- Place noodle on a serving plate/bowl.
- Dip salad leaves in the soup and add on top of the noodles.
- Pour soup over and garnish with spring onions.
- Optional: serve with sliced chilies drenched in soya sauce and lime to squeeze in.