Mushroom Sugar Snap Peas Recipe

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Ingredients

1 4oz can of sliced mushrooms
1 tbs. margarine
1 small onion, thinly sliced
1 tablespoon sesame oil
1/4 pound fresh or frozen sugar snaps peas
3/4 cup water
1 beef bouillon cube
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons of toasted sesame seeds
To the sautÃ©ed onion add drained can of mushrooms, sesame oil, sugar snap peas, water beef bouillon cube, garlic powder, salt and pepper

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