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Servings: 4
Ingredients
- 20 g Dried Porcini Mushrooms
- 2 Cups Boiling Water
- 600 g Mixed Fresh Mushrooms, (Cremini, shitake, chanterelle or button mushroom) cleaned and sliced
- 2 Cloves Garlic, peeled and choppedâ¨
- 1 White Onion, peeled and dicedâ¨
- 3 (about 330 g) Yellow Wax Potatoes, peeled and finely diced
- Fresh Thyme (small handful)
- Fresh Italian Flat Leaf Parsley (small handful)
- 2 Tbsp Unsalted Butterâ¨
- 2 Tbsp Olive Oilâ¨
- 2 ½ Cups Chicken or Vegetable Stock
- â¨Sea Saltâ¨
- Freshly Ground Black Pepperâ¨â¨
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 251 | 68% |
| Total Fat 28.18g | 35% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 85mg | 4% |
| Potassium 697mg | 20% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.47g | 2% |
| Protein 23.62g | 38% |
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