Mushroom Ravioli Recipe

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Servings: 4

Ingredients

Cost per serving $1.44 view details

Directions

  1. 1. Wash and finely dice the mushrooms. Chop the onions and herbs.
  2. 2. Heat the butter in a frying pan and cook the onion till soft. Add in the mushrooms and herbs, season to taste.
  3. 3. When the mushrooms are cooked, stir in the cream and place on a tray to cold.
  4. 4. When the mushrooms are cold. Squeeze out all the excess juice into a saucepan and season with salt and pepper and add in minced tomatoes.
  5. 5. When the mushrooms are cool mix through the pureed chicken then form and shape the Raviolis.
  6. 6. Place in the fridge for a few min.
  7. 7. Cook in simmering boiling salted water for 4 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 196  
Calories from Fat 159 81%
Total Fat 18.09g 23%
Saturated Fat 11.13g 45%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 50mg 2%
Potassium 368mg 11%
Total Carbs 8.17g 2%
Dietary Fiber 2.2g 7%
Sugars 3.59g 2%
Protein 2.56g 4%
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