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Mushroom Raita Recipe

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Mushroom Raita
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Ingredients

  • Mushrooms - 5, finely chopped
  • Cucumber - 1, peeled, grated
  • Carrot - 1, peeled, grated
  • Ginger Paste - 1 tsp
  • Green Chilli Paste - 1/2 tsp
  • Ghee - 1 tsp
  • Curd - 100 ml
  • Coriander Leaves - handful, chopped
  • Mint Leaves - few, chopped
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 147  
Calories from Fat 77 52%
Total Fat 8.55g 11%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 71mg 3%
Potassium 582mg 17%
Total Carbs 11.35g 3%
Dietary Fiber 3.0g 10%
Sugars 5.95g 4%
Protein 8.91g 14%
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