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Mushroom Pot Roast Recipe

Name: Mushroom Pot Roast
Ingredients: 1 x Boneless chuck roast, 4 pounds; 1 c. Water; 1 env mushroom gravy mix, (3/4 oz); 1/4 c. Minced pimento; 2 Tbsp. Lemon juice; 1/2 tsp Garlic salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.15 view details

1 x Boneless chuck roast, 4 pounds
1 c. Water
1 env mushroom gravy mix, (3/4 oz)
1/4 c. Minced pimento
2 Tbsp. Lemon juice
1/2 tsp Garlic salt

Directions

With a fork pierce meat on both side& Place meat in a 3 qt casserole.
Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high
(100%) 5 min. Microwave at medium (50%) 40 min. Turn roast over.
Microwave at medium (50%) till fork tender, 40 to 45 min. Let stand 15 min.
Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 8 servings
Calories 14
Calories from Fat 7	50%
Total Fat 0.73g	1%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 29mg	1%
Potassium 27mg	1%
Total Carbs 1.0g	0%
Dietary Fiber 0.2g	1%
Sugars 0.3g	0%
Protein 0.92g	1%

Mushroom Pot Roast Recipe

Ingredients