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Ingredients
- 3 T. extra virgin olive oil, divided
- 1 lb. baby bella mushrooms, roughly chopped
- 1/8 c. dried shallots (original recipe calls for 1/4 c. fresh minced shallots)
- 2 T. fresh sage, chopped
- 1/4 t. sea salt
- 1/2 t. fresh ground pepper
- 3 T. hearty red wine (original recipe calls for sherry)
- 1/2 c. toasted walnuts
- 2 T. freshly grated Parmesan cheese
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 456 | |
| Calories from Fat 283 | 62% |
| Total Fat 32.97g | 41% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 676mg | 28% |
| Potassium 2357mg | 67% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 9.2g | 31% |
| Sugars 8.77g | 6% |
| Protein 17.33g | 28% |
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