Mushroom Meatloaf Recipe

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0 votes | 782 views
Servings: 8

Ingredients

Cost per serving $2.04 view details

Directions

  1. In a large non stick skillet, heat oil over med. heat; cook mushrooms, peppers, onion, garlic and basil, stirring often for 15 mins. or possibly till onions are softened and liquid is evaporated. Set aside. In bowl, stir together egg, chili sauce, bread crumbs, salt and pepper. Fold in beef, then 1 c. of mushroom mix. Pack lightly into ungreased 8"x 4" loaf pan.
  2. Bake in 350 degree oven for 60-75 mins. Let stand for 5 mins. Drain off fat. Meanwhile in same skillet., sprinkle flour over remaining mushroom mix and return to med. heat. Cook stirring for 1 minutes. Whisk in broth and vinegar, bring to a boil. Reduce heat and simmer, stirring for 5-8 mins. or possibly till thickened. Serve gravy with meatloaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 8 servings
Calories 257  
Calories from Fat 136 53%
Total Fat 15.14g 19%
Saturated Fat 5.49g 22%
Trans Fat 0.8g  
Cholesterol 81mg 27%
Sodium 453mg 19%
Potassium 485mg 14%
Total Carbs 9.84g 3%
Dietary Fiber 1.3g 4%
Sugars 2.0g 1%
Protein 19.81g 32%
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