Mushroom - Hummus soup Food Network Jan/Feb 2011 Recipe

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Servings: 6
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Ingredients

Cost per serving $1.79 view details

Directions

  1. Heat the olive oil in a medium sauce pan over medium-high heat. Add the shallots and cook until soft, about 3 minutes. Add the mushrooms, season with salt and pepper, and cook until the liquid from the mushrooms evaporates, about 15 minutes. Add the garlic and cook 1 minute. Add the madeira wine and cook 2 minutes, scraping up any browned bits. Add the broth and thyme; simmer gently, stirring occasionally about 30 minutes.
  2. Discard the thyme sprigs. Stir the hummus into the soup. Transfer half the soup to a blender then return to the saucepan and simmer 15 more minutes. Remover from the heat, stir in the lemon juice and season with salt and pepper. Mix the lemon zest, parsley and scallions in small bowl. Ladle the soup into bowls and top with yogurt and lemon parsley mixture.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 6 servings
Calories 173  
Calories from Fat 78 45%
Total Fat 8.76g 11%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 154mg 6%
Potassium 698mg 20%
Total Carbs 13.85g 4%
Dietary Fiber 2.3g 8%
Sugars 2.11g 1%
Protein 8.79g 14%
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