Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta
Ingredients: 1 lrg French baguette; 4 c. button mushroom caps; 4 c. shitake mushroom caps; 1/4 c. fresh parsley, minced; 1/4 c. cream; 3 clv garlic, chopped; 1 Tbsp. fresh thyme; Salt and pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.72 view details

1 lrg French baguette
4 c. button mushroom caps
4 c. shitake mushroom caps
1/4 c. fresh parsley, minced
1/4 c. cream
3 clv garlic, chopped
1 Tbsp. fresh thyme
Â Â Salt and pepper to taste

Directions

Slice baguette lengthwise and broil in the oven till lightly toasted.
Place mushrooms in a food processor and process till minced. Spray a skillet with non-stick cooking spray and place mushrooms in skillet and cook over medium heat for about 10 min. Add in parsley, cream, garlic, thyme, and salt and pepper and cook a few more min. Spread over toasted bread and slice into individual servings.
Note: Slimmers -: Use fat free Half and Half in place of the cream.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 6 servings
Calories 51
Calories from Fat 19	37%
Total Fat 2.17g	3%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 9mg	0%
Potassium 226mg	6%
Total Carbs 5.57g	1%
Dietary Fiber 2.3g	8%
Sugars 0.23g	0%
Protein 2.49g	4%

Mushroom Bruschetta Recipe

Ingredients