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Ingredients
- 8 x diagonally-cut Italian bread slices
- Â Â (5" long by 1/2" thick)
- 1 pkt ready-to-brown sausage links - (8 ounce) thawed
- 1 lb fresh white mushrooms sliced (abt 5 c.)
- 1 c. quartered cherry tomatoes
- 1/4 c. sliced green onions (scallions)
- 4 slc Provolone cheese cut 1/2" wide strips
- Â Â (from a 6-ounce package)
Directions
- Preheat broiler. On a broiler rack place bread slices; broil 3 to 4 inches from heat till brown, about 1 minute per side; place on a shallow pan; set aside. Cut sausage in 1/2-inch thick slices. In a nonstick skillet over medium-high heat cook sausages till golden brown, stirring occasionally, 3 to 4 min.
- Add in mushrooms; cook, stirring occasionally, till mushrooms are tender and most of the liquid evaporates, about 5 min. Stir in cherry tomatoes and green onions; cook and stir till warm, about 1 minute. Divide mix proportionately over toasted bread; top with cheese, trimming strips to fit. Broil 3 to 4 inches from heat till cheese melts, about 1 minute.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 131 | |
| Calories from Fat 69 | 53% |
| Total Fat 7.91g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 253mg | 11% |
| Potassium 485mg | 14% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.0g | 2% |
| Protein 10.97g | 18% |
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