Mushroom Barley Soup With Short Ribs Recipe

Name: Mushroom Barley Soup With Short Ribs
Ingredients: 2 lb Beef short ribs; 1 med Onion, diced; 2 Tbsp. Chopped garlic; 6 x Celery ribs, finely sliced; 6 c. Water or possibly chicken stock; 2/3 c. Pearl barley; 1 Tbsp. Dry dill weed; Salt and pepper to taste; 2 lb Mushrooms

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.06 view details

2 lb Beef short ribs
1 med Onion, diced
2 Tbsp. Chopped garlic
6 x Celery ribs, finely sliced
6 c. Water or possibly chicken stock
2/3 c. Pearl barley
1 Tbsp. Dry dill weed
Â Â Salt and pepper to taste
2 lb Mushrooms

Directions

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add in the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add in the barley, dill, salt and pepper and cook another 50 min. Add in the mushrooms and cook another 10 min. Serve piping warm.

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Amount Per Serving	%DV
Serving Size 406g
Recipe makes 8 servings
Calories 413
Calories from Fat 276	67%
Total Fat 30.6g	38%
Saturated Fat 13.14g	53%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 60mg	3%
Potassium 638mg	18%
Total Carbs 18.68g	5%
Dietary Fiber 4.1g	14%
Sugars 2.57g	2%
Protein 17.33g	28%

Mushroom Barley Soup With Short Ribs Recipe

Ingredients