Mushroom And Spinach Risotto Cakes Recipe

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Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Saute/fry shallots, green and red onion, mushrooms, garlic in extra virgin olive oil.
  2. Add in broth, bring to a boil, add in risotto, and simmer.
  3. Continue to stir, cook till al dente.
  4. Add in parmesan cheese and cream.
  5. Let cold.
  6. With a 1" by 21/2" cookie cutter, make cakes out of cooked risotto.
  7. Grill cakes 4-5 min, or possibly till edges are crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 276  
Calories from Fat 193 70%
Total Fat 21.68g 27%
Saturated Fat 5.45g 22%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 178mg 7%
Potassium 255mg 7%
Total Carbs 5.09g 1%
Dietary Fiber 0.6g 2%
Sugars 1.2g 1%
Protein 15.4g 25%
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