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Mushroom and Pesto Hashbrown Casserole {#QuickFixCasseroles} Recipe

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Mushroom and Pesto Hashbrown Casserole {#QuickFixCasseroles}
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Servings: 8

Ingredients

  • 3 tablespoons Country Crock Original Spread
  • 1lb mushrooms, sliced
  • 1 26-ounce bag frozen hashbrowns
  • 2 cups cheese, shredded (I used a blend of mozzarella and medium cheddar)
  • 1 small onion, chopped
  • ½ cup beef broth
  • 1 cup milk
  • ½ cup pesto
  • ½ teaspoon salt
  • ½ teaspoon pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 8 servings
Calories 296  
Calories from Fat 164 55%
Total Fat 18.45g 23%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 536mg 22%
Potassium 556mg 16%
Total Carbs 21.2g 6%
Dietary Fiber 2.1g 7%
Sugars 3.08g 2%
Protein 13.23g 21%
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