Muscovado and Vanilla Bean Mint Julep Recipe

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Ingredients

  • For the Muscovado Mint Syrup (makes enough for a crowd):
  • 1 cup light or dark Muscovado (or brown) sugar
  • 1/2 cup water
  • 1 cup packed mint leaves
  • 1 vanilla bean; seeds stripped (save the pod)
  • 1/2 cup ice cubes
  • For the Cocktail:
  • 8-10 mint leaves
  • 1 1/2 oz Bourbon
  • 2-3 Tbsp Muscovado Mint Syrup (this cocktail is very bourbon forward; some friends prefer the larger ratio of sugar)
  • 1 1/2 teaspoons fresh lime juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 125  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 181mg 5%
Total Carbs 3.82g 1%
Dietary Fiber 2.6g 9%
Sugars 0.13g 0%
Protein 1.26g 2%
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