This is a print preview of "Muscadine Dream Pie" recipe.

Muscadine Dream Pie Recipe
by Global Cookbook

Muscadine Dream Pie
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2 c. Lowfat milk
  • 1/4 c. Cornstarch
  • 1/4 c. Honey
  • 3 x Egg yolks
  • 1 Tbsp. Butter
  • 1 tsp Vanilla
  • 1 x Graham cracker pie crust
  • 30 x Muscadines, deseeded, cut in half
  • 1 c. Muscadine preserves

Directions

  1. Blend cornstarch and lowfat milk till smooth and place in the top of a double boiler. Add in honey and cook till mix thickens, stirring constantly.
  2. Beat the egg yolks and stir some of the thickened lowfat milk into the egg yolks.
  3. Add in the remaining yolks to the lowfat milk mix in the double boiler and stir constantly till very thick or possibly about 1 minute. Add in butter and vanilla and stir for another minute. Cold and pour into pie crust. Cover top of the custard with the cut muscadines. Place the muscadine preserves in a heavy saucepan and slowly heat to a little warmer than room temperature. Place in a blender and process till smooth. Pour muscadine preserves over top of pie. Chill till ready to serve.