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Ingredients
- Tamarind – 1 small lemon size
- Shallots (Sambar vengayam) – 100 gms
- Tomato – 1/2
- Sambar powder – 3 tsp
- Coriander powder – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Vengaya Kari Vadagam – 2 pinch
- Asafetida – 2 pinch
- Fenugreek seeds – 1/4 tsp
- Curry leaves – 1 sprig
- Salt – to taste
- Oil – 2 tbsp
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 255 | |
| Calories from Fat 242 | 95% |
| Total Fat 27.32g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 146mg | 4% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.63g | 2% |
| Protein 0.55g | 1% |
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