Murgi’r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundi Recipe

Bangalore is warming up to the new flavours in food and with that comes new ideas to entice the food lovers of the city. From farmers market to santhe and lunch soiree’s at the budding bohemian style cafes, the city is buzzing with lots of activities centered around food. The organic and healthy grains always scores better than the regular ones and looks very lucrative and the burlap covers somehow attested the seal of authenticity. This is a human nature to correlate something from the past as authentic or traditional, so if the food products flaunts its burlap covers (or more precisely the jute covers in olden days) we seemed to believe in the product. Same happened to me when I bought the organic honey from the Sunderbans. The honey…