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Ingredients
- Cookinâ Canuckâs Rich & Savory Chicken Curry
- Herbivoracioiusâ Quick Chana Masala with Mushrooms
- Simply Recipesâ Mango Chicken Curry
- Rasa Malaysiaâs Chicken Tikka Masala
- Mumâs Savory Beef and Potato Curry
- 1 tsp canola oil
- 1 baking apple (such as Gala), peeled, cored, and cut into 1/4-inch dice
- 1/2 medium onion, chopped
- 2 tbsp chopped fresh ginger
- 2 cloves garlic, minced
- 7 oz. jarred mild curry paste (such as Patakâs)
- 1 1/2 pounds stew meat, fat trimmed, cut into 1-inch pieces
- 1/2 cup water
- 1 can (14 oz.) light coconut milk
- 2 tsp ground coriander
- 2 tsp cumin
- 2 tsp garam masala
- 2 tbsp water
- 4 small russet potatoes, peeled, cut into 1-inch pieces
View Full Recipe at Cookin' Canuck
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