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Add a photoServings: 1
Ingredients
- 1Â 1/4 c. Bread flour
- 1 c. Whole wheat flour
- 3 Tbsp. Rye flour
- 3 Tbsp. Yellow cornmeal
- 1/3 c. Rolled oats
- 3 Tbsp. Quaker Multi-Grain
- 2 Tbsp. Oat flour
- 3 Tbsp. Wheat Germ(honey crunch)
- 1 c. Water
- 1/2 c. Lowfat milk or possibly cottage cheese
- 1Â 1/2 Tbsp. Vegetable oil
- 3 Tbsp. Honey
- 1/2 tsp Salt
- 1Â 1/2 Tbsp. Vital Gluten
- 1Â 1/2 tsp Yeast
- 1/4 c. Walnuts(or possibly other), minced
- 1/4 c. Sunflower seeds
- 1 Tbsp. Sesame seeds
- 1 Tbsp. Poppy seeds
- 1/4 c. Carrots,grated(optional)
Directions
- Add in everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle that allows me to take the dough out, work with it, then put it back(minus the blade-VERY IMPORTANT) to continue to bake. If you do not have this feature, you can just set it to a dough cycle and finish baking manually. The important thing with this bread is which you have to add in the seeds and nuts separately because of the large qty, otherwise they will fly around the machine and make a mess.**For the Panasonic, on the Variety Cycle, it will beep after about 2 hours. and 20 minutes. (and will indicate 1:55 on machine).
- When it beeps, take dough out and put on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add in the seeds & nuts, carrots too if you like. (Raisins can also be added as well). Work it into the dough, so it is spread fairly proportionately. Put back in bucket, and press START.*** You can also roll out dough, place ingredients on top and then roll up the dough, tucking under the ends.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 965g | |
| Calories 2329 | |
| Calories from Fat 529 | 23% |
| Total Fat 61.72g | 77% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.53g | |
| Cholesterol 6mg | 2% |
| Sodium 1285mg | 54% |
| Potassium 1878mg | 54% |
| Total Carbs 373.46g | 100% |
| Dietary Fiber 37.6g | 125% |
| Sugars 62.6g | 42% |
| Protein 86.47g | 138% |
