Mulled Pom Citrus Mocktail Recipe
Fresh-tasting citrus juices and a hint of spice make this Mulled Pom Citrus Mocktail the perfect drink for your holiday parties!
Mulled Pom Citrus Mocktail
Author: Marlene Baird
Serves: 4
- 1 cups Pom Juice (I used Pom wonderful)
- 1½ cups fresh squeezed mandarins (you can substitute orange juice)
- 1 cup grapefruit juice (I used fresh grapefruits)
- ½ cup water
- ¼ cup sugar
- 8 allspice cloves
- 1 cinnamon stick
- 1 apple, sliced
In a saucepan combine all the juices, the sugar and water.
Add the cinnamon stick and allspice in a spice bag and toss it in the pan.
Bring to a slow boil.
Pour into your serving container. Add the apple slices.
Serve
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Sometimes in the evening I want something nice and warm to drink and I don’t always want a cup of tea. And I only drink coffee before 9:00 a.m. So last night, I experimented with some citrus and created this incredible Mulled Pom Citrus Mocktail.
It all started with that large bag of mandarins I bought. The result was this incredibly warm, spicy, delicious mulled drink ever. EVER.
Feel free to adjust the amount of sugar you use. If I make it again, I will only use 1/8 cup sugar and see how it tastes.
Actually, this would be perfect for any holiday party to serve to a crowd. Just put your slow cooker on warm and serve right out of the crock.
Now that I think about it, wouldn’t this be perfect for a brunch or a baby shower?
Thanks for stopping by and have a great day.
Marlene
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