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Add a photoServings: 1
Ingredients
- 17 fl ounce Cranberry juice
- 10 fl ounce Freshly squeezed orange juice
- 10 fl ounce Water
- 1/2 x A lemon's juice
- 4 x Allspice berries
- 4 whl cloves
- 1 x Cinnamon stick
- Â Â A few slices of lemon and orange
Directions
- Add in all the ingredients to a pan and slowly bring to a boil. Simmer for 10 min to enfuse the flavours. Using a slotted spoon, remove the spices.
- Serve with a slice of fruit in each glass.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1145g | |
| Calories 393 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1056mg | 30% |
| Total Carbs 99.0g | 26% |
| Dietary Fiber 1.8g | 6% |
| Sugars 91.09g | 61% |
| Protein 4.38g | 7% |
