Mulberry Vinegar Recipe

click to rate
0 votes | 1611 views
Servings: 1

Ingredients

Cost per recipe $54.94 view details

Directions

  1. This is a two step process. Freeze half the berries you will use. Rinse half the berries and crush. Place the crushed berries and vinegar in heat proof jar in a saucepan filled halfway up the jar with water. Bring to a boil, then simmer 20 min.Remove jar from water and let cold, uncovered.
  2. Add in a lid and set aside for two weeks, shaking every day. Thaw reserved berries and crush. Strain the first batch of vinegar, discarding pulp. Pour over new berries and repeat boiling step. Set aside for two weeks, shaking daily. Strain the vinegar and bottle up and cork. May be filtered to remove sediment (that is harmless)

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1995g
Calories 696  
Calories from Fat 41 6%
Total Fat 4.91g 6%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 163mg 7%
Potassium 2981mg 85%
Total Carbs 130.32g 35%
Dietary Fiber 21.4g 71%
Sugars 105.0g 70%
Protein 18.14g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment