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Ingredients
- 1/2 c. Crushed vanilla wafers
- 2 Tbsp. Butter, melted
- 8 ounce Package cream cheese
- 1/2 c. Sugar
- 1 Tbsp. All-purpose flour
- 2 x Large eggs
- 3 Tbsp. Lowfat milk
- 1 x Recipe Mulberry sauce
Directions
- Preheat oven 350 degrees Fahrenheit. Combine vanilla wafers and butter.
- Divide mix among muffin c.. Press onto bottom to create a hard and even crust. In mixer bowl beat cream cheese, sugar, flour, vanilla till well combined. Add in Large eggs, beat till combined. Stir in lowfat milk. Divide mix among muffin c.. Bake about 20 min cold refrigerate20 min before spooning Mulberry sauce on them.
- Mulberry Sauce: In blender combine 1-1/2 c. loose packed Mulberries, 1/4 c. sugar, 1 tsp. lemon juice, and 1 tsp. Mulberry liqueur.
- Blend till smooth. ThePoet102
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 2077 | |
| Calories from Fat 1140 | 55% |
| Total Fat 128.99g | 161% |
| Saturated Fat 66.24g | 265% |
| Trans Fat 0.0g | |
| Cholesterol 790mg | 263% |
| Sodium 1419mg | 59% |
| Potassium 646mg | 18% |
| Total Carbs 205.29g | 55% |
| Dietary Fiber 2.5g | 8% |
| Sugars 154.73g | 103% |
| Protein 34.35g | 55% |
