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Ingredients
- 1 x white cake mix
- 1 lrg box Mulberry Jell-O
- 2 c. boiling water
- 1 sm box vanilla instant pudding
- Â Â Cold Whip
Directions
- Bake cake mix according to directions. Let cold 15 min; then with fork, make holes 2 inches apart over entire cake. Make Jell-O with the boiling water. Let cold 5 min. Pour over top of cake. Cover cake and let stand 8 hrs.
- Prepare pudding according to directions. Spread on top of cake. Then spread thickly with Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 122 | |
| Calories from Fat 29 | 24% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 205mg | 9% |
| Potassium 23mg | 1% |
| Total Carbs 22.12g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.0g | 0% |
| Protein 1.25g | 2% |
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