Mulberry Pretzel Dessert Recipe

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Servings: 1

Ingredients

  • 2 c. Pretzel sticks, crushed
  • 3 Tbsp. Sugar
  • 3/4 c. Butter, melted
  • 1 ct Cold Whip (12 ounce.)
  • 1 pkt Cream cheese, softened 8 ounce.
  • 1 lrg Box of Mulberry jello
  • 2 c. Boiling water
  • 2 box of frzn Mulberries
  • 10 ounce size

Directions

  1. Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 min. Let cold. Carefully fold cream cheese to Cold Whip and spread on top of pretzel layer. Mix the jello and water; stir in frzn Mulberries. Pour over second layer. Chill overnight.

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