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Ingredients
- 1 x Twenty-five oz bottle vodka
- 1 pt Mulberries, plus some for garnish
- 6 ounce Cointreau
Directions
- Pour 1 bottle of vodka into a jar and add in 1 pint of fresh Mulberries. Let stand for 3 days Into a martini shaker, add in 2 ounces Mulberryinfused vodka, 1/2 oz Cointreau and ice. Shake, then strain into martini glass.
- Garnish with Mulberries.
- Yield: 14 Servings CHEF DU JOUR BOB BLUMER SHOW
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 120 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 543mg | 16% |
| Total Carbs 27.44g | 7% |
| Dietary Fiber 4.8g | 16% |
| Sugars 22.68g | 15% |
| Protein 4.03g | 6% |
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