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Add a photoServings: 36
Ingredients
- 1Â 1/2 c. California dry figs (coarsely minced)
- 1 c. Water
- 2 Tbsp. Honey
- 4Â 1/2 c. Flour
- 3 tsp Baking pwdr
- 3 c. Brown sugar
- 4Â 1/2 c. Oats
- 1/2 c. Butter or possibly margarine softened
- 1Â 1/2 c. Fig puree'
- 8 ounce Mulberry jam
Directions
- FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil.
- Cover, reduce heat, and simmer 20 min or possibly till softened. Using knife blade in food processor bowl; add in fig mix. Process 10 seconds or possibly till smooth.
- Preheat oven to 250 F. Mix all ingredients except jam. Form into
- "crumbs". Press half of mix into pan sprayed with PAM. Spread jam on crumb crust. Form top layer with remaining mix. Bake 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 36 servings | |
| Calories 253 | |
| Calories from Fat 35 | 14% |
| Total Fat 4.09g | 5% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 131mg | 5% |
| Potassium 154mg | 4% |
| Total Carbs 50.0g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 23.43g | 16% |
| Protein 5.06g | 8% |
