Mulberry Crisp Recipe

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0 votes | 2739 views
Servings: 6

Ingredients

Cost per serving $4.49 view details
  • 1 c. Flour
  • 1 c. Sugar
  • 1 tsp Baking Pwdr
  • 1 x Egg Beaten
  • 2 Tbsp. Flour
  • 3/4 c. Sugar
  • 4 c. Mulberries, Frzn to 5 C, or possibly fresh
  • 1 stk Unsalted Butter melted

Directions

  1. Preheat oven to 375 deg F. In a med. bowl, combine flour, sugar and baking pwdr. Make a well in the center of the dry ingredients and blend in egg, mixing till the topping is crumbly. Set aside.
  2. To prepare the filling, mix flour and sugar in a sm. bowl. Place mulberries in a lg. bowl and sprinkle with the flour and sugar mix.
  3. Toss gently to proportionately coat the mulberries. Transfer berry mix to well-buttered oval pot pie dishes or possibly one 9x9x2" baking dish, and sprinkle topping over berries. Drizzle butter proportionately over the crymbly topping.
  4. Place baking dish on a baking sheet to prevent spillovers into the oven.
  5. Bake for 45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 6 servings
Calories 497  
Calories from Fat 146 29%
Total Fat 16.6g 21%
Saturated Fat 9.97g 40%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 232mg 10%
Potassium 222mg 6%
Total Carbs 85.42g 23%
Dietary Fiber 2.2g 7%
Sugars 65.97g 44%
Protein 4.85g 8%
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