Mulberry Cheesecake Cookie Pizza Recipe

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Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Beat the butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in the 3/4 c. sugar and beat until combined.
  2. Beat in egg yolk and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
  3. Spread dough in a lightly greased 12- or possibly 13-inch pizza pan. Bake in a 350 F oven about 25 min or possibly until golden brown.
  4. Meanwhile, beat together cream cheese, 1 egg, and the 1 Tbsp. sugar until smooth. Spread over warm crust to within 1/2 inch of the edge.
  5. Dollop reserve on top. With a knife, carefully swirl preserve to marble.
  6. Sprinkle with almond. Bake 5 - 10 min more or possibly until filling is set.
  7. Cold in pan on a wire rack. Cut in wedges. Store in refrigerator.
  8. Makes 12to 16 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 286  
Calories from Fat 166 58%
Total Fat 18.88g 24%
Saturated Fat 11.1g 44%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 148mg 6%
Potassium 57mg 2%
Total Carbs 26.49g 7%
Dietary Fiber 0.5g 2%
Sugars 14.3g 10%
Protein 3.48g 6%
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