Mulberry Cake Recipe

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0 votes | 1444 views
Servings: 12

Ingredients

Cost per serving $1.76 view details

Directions

  1. In a mixing bowl, combine cake mix, gelatin, oil and lowfat milk; mix till blen Add in Large eggs, one at a time, beating well after each addition. Mix in mulberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 min or possibly till cake tests done; cold in p 10 min before removing to wire racks.
  2. Icing: Cream butter in a mixing bowl. Add in sugar and lowfat milk; beat till des consistency is reached. Stir in mulberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 489  
Calories from Fat 305 62%
Total Fat 34.89g 44%
Saturated Fat 8.83g 35%
Trans Fat 0.47g  
Cholesterol 90mg 30%
Sodium 101mg 4%
Potassium 124mg 4%
Total Carbs 43.64g 12%
Dietary Fiber 1.5g 5%
Sugars 39.7g 26%
Protein 3.68g 6%
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