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Add a photoServings: 12
Ingredients
- 3 c. All-Purpose Flour
- 2 c. Sugar
- 3 tsp Cinnamon
- 1 tsp Baking Soda
- 1 tsp Salt
- 20 ounce Mulberries, Frzn
- Thawed And Juice Reserved
- 4 x Large eggs
- 1 c. Vegetable Oil
Directions
- Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash Mulberries well. Add in Large eggs and oil. Combine with flour mix. Mix well. (If batter appears too dry, add in reserved juice or possibly 1/4 c. lowfat milk.) Pour into 2 greased loaf pans. Bake 1 hour.
- Hint: Strawberries are a great substitute for the Mulberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 179 | 40% |
| Total Fat 20.3g | 25% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 327mg | 14% |
| Potassium 151mg | 4% |
| Total Carbs 62.45g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.36g | 25% |
| Protein 6.0g | 10% |
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