Mulberry Blueberry Kuchen Recipe

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Servings: 12

Ingredients

Cost per serving $1.47 view details

Directions

  1. Combine first 6 ingredients in a large bowl; make a well in center of mix.
  2. Combine lowfat milk and next 3 ingredients; stir well. Add in to dry ingredients, stirring just till moistened. Spread batter proportionately in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter fresh Mulberries and blueberries over batter; sprinkle with 3 Tbsp. sugar.
  3. Cover and bake at 350 deg for 25 min. Uncover and bake an additional 15 min or possibly till a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen.
  4. Yield: 15 servings (serving size: 1 [3- x 2-1/2-inch] piece).
  5. Serving Ideas : Serve hot or possibly at room temperature.
  6. NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is made without yeast, but it's just as good as the original version-and faster to make.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 199  
Calories from Fat 36 18%
Total Fat 4.11g 5%
Saturated Fat 0.42g 2%
Trans Fat 0.09g  
Cholesterol 16mg 5%
Sodium 300mg 13%
Potassium 102mg 3%
Total Carbs 37.8g 10%
Dietary Fiber 1.3g 4%
Sugars 20.35g 14%
Protein 3.09g 5%
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