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Add a photoServings: 8
Ingredients
- 5 c. Mulberries
- 1 c. Superfine sugar, divided
- 2/3 c. Fresh lime juice, divided
- 1/4 c. Vodka
- 1/4 c. Fresh lemon juice
- 2 tsp Chambord (mulberry-flavored liqueur)
- 3 c. Halved strawberries
- 3 c. Blueberries
- 1/3 c. Vodka
Directions
- Place mulberries in a blender; process till smooth. Press mulberry puree through a sieve into a medium bowl; throw away seeds. Add in 3/4 c. sugar, 1/3 c. lime juice, 1/4 c. vodka, lemon juice and liqueur to black berry puree; stir well
- Pour mulberry mix into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze till hard.
- Combine 1/4 c. sugar, 1/3 c. lime juice, strawberries, blueberries and 1/3 c. vodka in a large bowl; stir gently. Let stand 2 hrs.
- Spoon 3/4 c. strawberry mix into each of 8 glasses; top each with 1/2 c. sorbet.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 8 servings | |
| Calories 188 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 326mg | 9% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 30.17g | 20% |
| Protein 2.12g | 3% |
