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Ingredients
- Weelicious: Mushroom Barley
- Virtually Homemade: Easy Yellow Rice
- Feed Me Phoebe: Maple-Chia Overnight Oatmeal
- The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens
- Jeanette’s Healthy Living: Indian Spiced Quinoa Pilaf with Peas
- The Heritage Cook: White and Wild Rice Pilaf
- The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives
- Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto
- Red or Green: Spicy Barley Risotto
- Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish
- The Cultural Dish: Three Ways to Make Risotto
- Creative Culinary: Rice and Egg Bowl with Salmon and Peas
- Swing Eats: Stir-Fried Quinoa with Chinese Vegetables
- FN Dish: 5 Quirky Grain Switch-Ups You Gotta Try
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.85g | 1% |
| Protein 0.01g | 0% |
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