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Muffins (low in sugar) Recipe

Name: Muffins (low in sugar)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups flour; 2 Tablespoon sugar; 4 teaspoon baking powder; 1/2 teaspoon salt; 1 egg,slightly beaten; 1 cup milk; 1/4 cup oil; fruits (optional)

by mitinita

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1 vote | 1421 views

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This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.

Prep time: 10 minutes

Cook time: 20-25 minutes

Servings: 12 muffins

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.10 view details

2 cups flour
2 Tablespoon sugar
4 teaspoon baking powder
1/2 teaspoon salt
1 egg,slightly beaten
1 cup milk
1/4 cup oil
fruits (optional)

Directions

With muffins we have to keep the rule of mixing dry ingredients with the wet ones,being careful not to overmix or we're getting tough in texture. Lumps are ok.
At this stage ,you can add fruits if using any.
Bake for 20-25 minutes or until the toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 12 servings
Calories 142
Calories from Fat 51	36%
Total Fat 5.77g	7%
Saturated Fat 0.87g	3%
Trans Fat 0.12g
Cholesterol 18mg	6%
Sodium 530mg	22%
Potassium 56mg	2%
Total Carbs 18.94g	5%
Dietary Fiber 0.6g	2%
Sugars 3.25g	2%
Protein 3.27g	5%

Muffins (low in sugar) Recipe

Ingredients